Cook's Illustrated Magazine Subscription

Learn how to prepare mouth-watering meals with help from Cook's Illustrated Magazine! Designed for beginners looking to improve their home cooking skills, this excellent cooking magazine aims to ease beginners into new recipes, nudging them towards comfortability in the kitchen.

"My Favorite for Cooking Inspirations"
"I have subscribed to Cook's Illustrated for decades. While it has been transformed over recent years (former editor now edits Milk Street, to which I also subscribe), each copy is a thrill when unearthed from our mailbox. The recipes (tested and dissected) are reliably delicious (my right brain devours the recipes; my left brain enjoys reading the labored analysis and trials to create them). More so, the product, ingredient, and kitchen tool reviews and ratings are superb." - by thebeachisgud.
"Unique Magazine for Cooks"
"I love this magazine because it not only features great recipes but also has articles that explain the process of arriving at those recipes and cooking tips. Its approach is different from other magazines of this type, which makes it a pleasure to read." - by Jeannie.

Discover foolproof recipes with detailed step-by-step instructions and helpful full-color photos to speed up the process. What sets Cook's Illustrated apart from other cooking magazines is their determination to break down the science of cooking, teaching readers the how and why behind each cooking technique. Home cooks without the ability to go to cooking schools benefit greatly from expert advice, kitchen notes, and quick tips from the pros in every issue.

"Great Resource for all Cooks"
"This is a magazine that explains the science behind the recipes. You are guaranteed that all recipes are tried and true." - by Denise.
"Gourmet cookery, backed by science."
"The magazine is perfect for me. I like to understand the science behind good cooking. The only downside is that I'm leaning more and more towards following the rules instead of just winging it." - by jb.

Each delicious recipe comes from Cook's Illustrated's extensive Test Kitchen - the same kitchen featured on America's Test Kitchen! Every issue of Cook's Illustrated Magazine features new food and product reviews - from the best new cookware to real taste tests from the Test Kitchen's test cooks!

"Best food magazine ever!"
"I worked in the food industry for over 30 Years. I love the fresh ideas and shortcuts I learn from Cooks magazine. The recipes are amazing!" - by Anonymous.
"Good Magazine"
"Worthwhile cooking and kitchen cookware information." - by Anonymous.

With no ads and no nonsense, Cook's Illustrated is the perfect food magazine for beginner and intermediate home cooks. For the best recipes and instructions, start a new subscription for yourself (and a friend!) today! Smashingly good food is on your doorstep!

"So much more than a cooking magazine."
"I don't think I would want to let my Cook's Illustrated magazine subscription lapse. I thoroughly enjoy it. It offers much more than just good recipes. Every month they have numerous hints and tips to make cooking much more fun and interesting, to say nothing of easier. They describe new products. They don't really review them. I think they believe, as I do, that everyone's review would be different. They simply treat me like an intelligent human being, describe the new item/technique and let me figure it out myself. I, personally like that. The recipes are good as well. Cook's Illustrated is one magazine I read cover to cover." - by MarineVet.
"So many great ideas and tips!"
"Love this magazine. Going to buy as a Christmas gift for a family member." - by alstephe.

Browse more Cook's Illustrated customer reviews and discover why our subscribers give it an impressive 4.7-star rating! Browse our cooking & food magazines for more bestsellers like Cook's Country!

Cook's Illustrated publishes six bimonthly issues in a one-year subscription but reserves the right to change the number of issues in an annual term, including discontinuing any format and substituting and/or modifying the manner in which the subscription is distributed.