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4.5 stars - 4 reviews
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Taste of the South Magazine Subscription

Subscribe & Save Save 14% off the cover price...only $4.28 per issue!
4.5 stars - 4 reviews
BUY NOW
PAY LATER
i Buy now pay later available...no credit card required!
$29.98
Only $4.28 per issue
1 Year (7 Issues) Save 14%
Our Triple Guarantee
If you (or your recipient) are not completely satisfied with your magazine, let us know and we will do whatever it takes to make it right – even a 100% cash refund.
 

About Taste of the South Magazine Subscription

Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South’s favorite foods. From selecting the freshest fruits and vegetables to learning from the region’s outstanding chefs, the topics found in Taste of the South cooking magazine make it an indispensable tool for cooks everywhere. The South sets itself apart with cuisine as rich in tradition as it is in taste. From simple lunchtime gatherings with a few close friends to elaborate backyard barbecues prepared for the extended family, there’s something about coming together over food that brings us closer to the ones we love. Celebrating the heritage of the South, Taste of the South invites readers to enjoy traditional Southern meals.

Taste of the South publishes 7 issues a year, but reserves the right to change the number of issues in an annual term, including discontinuing any format and substituting and/or modifying the manner in which the subscription is distributed.

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Reviews

4.5
Out of 5.0
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Overall Rating
75%
of customers that
buy this product give
it a 4 or 5-Star rating.
Great little cooking magazine
8 Jul 2023 by PRB (United States)
“Love this cooking magazine. Lots of great simple, delicious southern recipes. I enjoy the fact that this magazine contains a thicker cover and the pages are not easy to tear. Colorful photos and recipes for any occasion.”
a great magazine
4 Jun 2019 by richard
“wonderful magazine”
Mouthwatering!
13 Aug 2018 by Marci
“I recently discovered Taste of the South and am so glad! The carrot cake on the cover called out to me and it is now down to one slice left! Have savored each bite!!”
Not what it once was
31 May 2022 by Ree (United States)
“When I started buying this magazine it was truly special. Filled with decadent southern recipes that made me eager to try them. I received my copy today and there were tomatoe sandwich recipes, salads, grilled fair. Where did the good stuff go? I used to save every copy. Now I page thru and it goes in trash. We know how we are supposed to eat. What I want to see in a southern recipe book are special day meals and desserts. Blue cornbread with saffron? Really? Will cancel my subscription that I have had for 16 years. It's just not exciting and fun anymore.”

 

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